85% Syrah, 6% Carignan, 5% Caladoc, 4% Cabernet Sauvignon
IGP Pays d’Oc
85% Syrah, 6% Carignan, 5% Caladoc, 4% Cabernet Sauvignon
IGP Pays d’Oc
Vines location : Minervois Terroir
Soil : Clay and limestone
Climate : Mediterranean
10-day vatting time
Addition of selected yeast
Daily pumping over and punching down.
Pressing then maturing in stainless steel tanks and barrels (12 months for the Syrah)
Alcohol content : 14.62 % Vol
Total acidity : 3.39 g/L
SO2 : 51 mg/L