Cinsault
IGP Terres du Midi
Cinsault
IGP Terres du Midi
Location of the vines :
Vallée de Pégairolles, Hérault
Soil type: Clay and limestone
Climate : Mediterranean
Traditional vinification with temperature control.
Daily pumping over and punching down.
Run-off at the end of fermentation.
Malolactic fermentation.
Racking and ageing on fine lees.
Tangential filtration.
Alcohol content : 13.45 % Vol
Total acidity : 3.88 g/L
SO2 : 54 mg/L